View Single Post
Old 01-21-2010, 11:00 AM   #179
Full Fledged Farker
Join Date: 04-17-09
Location: Louisville, KY

Originally Posted by The_Kapn View Post
Great thread!

Chad is gonna kill me, but here goes!
Our very first FBA comp at Mulberry in 2004.
We were expecting to win it all!

I am especially proud of those ribs.

And, if I remember correctly, we were 13th of 31 teams with these entries.

We have learned a lot since then.

All joking aside, the ONLY comp experience that we had was one event where Dave went to NY and cooked with Phil in the real early days of the BBQ Brethren comp teams.
That is why we now recommend "mentoring", "classes", "judging", and any exposure that a team can get before laying it on the line!!!!

Like I said---great thread!!!


OMG,, I Laughed so Hard at those Ribs I Kinda Puked alittle in my mouth,, Not sure if it was the laughing or the "RIBS"
This is Great!!!! Thanks
[B]Everybody Loves Juicy Butts![/B]
Fully Customized Hibachi With Dual Stokers :eek:
Cookshacks FE100,FEC IQ4,1-205,2-260
Southern Yankee Rotisserie with Texas Pit
Marsali 2424
2 Juicy Style UDS with RibOLator, GURU
The REAL Bubba Keg
A Beloved Scrap Pile Barrel
Award Winning Super Fast [B]Black[/B] Thermapen
juicybuttsbbq is offline   Reply With Quote