Quote:
Originally Posted by LMAJ
We will be following JDs lead and will start the week off with steaks tonight.
Corned beef is soaking as we speak for pastrami tomorrow and will be putting on a brisket flat for my BIL who is recovering from back surgery. Brisket makes everything better doesn't it???
What say you - what's on the menu folks???
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I have a 13.8 lb whole corned beef brisket soaking in a 5 gallon food container in the garage. It was 4 degrees here (-8 degrees with wind chill) when I left this AM...The Plan is to smoke it and make Pastrami on Sunday!
Yours in BBQ,
Cliff
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