getyourrubonbbq
Full Fledged Farker
Hey everybody,
A couple of opportunities have presented themselves and well, after a long period of thinking, wanting, dreaming, wishing I'm finally pulling the trigger and starting my own Catering business. I'll be building a trailer to basically handle my needs for strictly smoked meats. Nothing outrageous or to big, but big enough to anticipate growth. Going with an 8.5X20 with 6' porch that will house an FEC 300.
I'm excited, but yet nervous as well about the whole thing. I'll be able to set up on Saturdays at one location with a nice amount of pedestrian traffic flow. I was going to build a trailer later in the year for comps, but now I'll just build it for both. I'm sure I'll have questions for some of you catering pros out there and would like to thank everyone in advance for any advise you may have.
So here we go question #1, I was thinking about setting up a couple of EZ ups with 6' tables and chairs for folks to sit and eat after purchasing. Does anyone else do this.
James
A couple of opportunities have presented themselves and well, after a long period of thinking, wanting, dreaming, wishing I'm finally pulling the trigger and starting my own Catering business. I'll be building a trailer to basically handle my needs for strictly smoked meats. Nothing outrageous or to big, but big enough to anticipate growth. Going with an 8.5X20 with 6' porch that will house an FEC 300.
I'm excited, but yet nervous as well about the whole thing. I'll be able to set up on Saturdays at one location with a nice amount of pedestrian traffic flow. I was going to build a trailer later in the year for comps, but now I'll just build it for both. I'm sure I'll have questions for some of you catering pros out there and would like to thank everyone in advance for any advise you may have.
So here we go question #1, I was thinking about setting up a couple of EZ ups with 6' tables and chairs for folks to sit and eat after purchasing. Does anyone else do this.
James
