Cooked a few Steaks Tonight

Toney Marconi · Jan 19, 2013

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Slow cooked them on the smoker over charcoal and mesquite til the internal temp was about 125 degrees and then finished them off and seared them on a hot grill. Absolutely fantastic steaks. Some of the best steak I've ever had.

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Ready to go the grill

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Two minutes on each side

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caseydog · Jan 19, 2013

Good choice. I have a USDA Choice ribeye ready to go on the grill as I type this. I'm not doing a reverse sear, but however you get it done, you got it done.

No sides with mine. I'm going total carnivore tonight. Although, some mac-n-cheese on the side wouldn't suck.

CD

1911Ron · Jan 19, 2013

Love the reverse sear method. Steaks look great mac and cheese good to!

DubfromGA · Jan 19, 2013

I've never tried cooking them quite like that, but they look good.

Oldbob · Jan 19, 2013

Those Look Fantastic !!

Toney Marconi · Jan 19, 2013

DubfromGA said:
I've never tried cooking them quite like that, but they look good.

I normally just cook them quickly on a hot gasser. Thought I'd try something a little different tonight. I'm glad I did.

Mason Dixon Bowhunta · Jan 19, 2013

Those are some fine looking steaks, nice job :thumb:

BobM · Jan 19, 2013

That is a great looking cook, nice job! :thumb:

MountainCityOutlaw · Jan 19, 2013

That looks farkn fantastic!!

Dirtbuddy · Jan 19, 2013

Nicely done with the multiple grill cooks! Looks great.

silverfinger · Jan 19, 2013

Love rib-eye. Them lookin real good!!!!

caliking · Jan 19, 2013

I've always wondered what smoked steaks would be like. Time to stop wondering now. Those look awesome!

code3rrt · Jan 20, 2013

On the money there!

MisterChrister · Jan 20, 2013

Great job on the steaks! A reverse sear with mesquite is always worth the effort in my opinion. BTW, you wouldn't happen to have a cousin in Milwaukee named Mike would ya?

Titch · Jan 20, 2013

I want some of that,looks nice.
cheers.
Titch

Nate749 · Jan 20, 2013

was the blood still pumping when you cut into it? Just a little to rare for me but the reverse sear is a great idea and it look fantastic!

JohnHB · Jan 20, 2013

Medium rare. My favourite. Cooked to perfection!!!!
John

chriscw81 · Jan 20, 2013

Lookin' good!

Sent from my Nexus using Tapatalk 2

Big George's BBQ · Jan 20, 2013

I would love one of those right now Perfect :hungry::hungry:

Rich Parker · Jan 20, 2013

Cooked perfectly, good job!

Cooked a few Steaks Tonight

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somebody shut me the fark up.

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somebody shut me the fark up.

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