Quote:
|
I am not sure what those black/dark splotches are
|
depends on if you have anything above them, or, particles on the grill if you cook them meat side down.....also when trimming, trying to keep meat appearance even before will help with even appearance when completed.....just have to make sure that the ribs are not picking up any extra gunk.......tweezers......help a lot during the cooking process......
