USMC
is one Smokin' Farker
Wowza! Looks great! :thumb:
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Bone in pork belly all day! Smoked with a wine barrel.
- Thread starter CharredApron
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Thanks Jeanie, so did your pork chops and greens! Yumm
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Well get over here and get you some!
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Thanks Enrico. I was talking with the Pope while these were on the smoker! Asked him to talk to the big guy for me!
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Soon we can have phun in Hasselt!
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Thanks for sticking in there and yes it was worth it!
peeps
somebody shut me the fark up.
Good lookin' grub, Jed!
93vpmod
is One Chatty Farker
Wow! Those look awesome! Could you notice any flavor from the wine barrel?
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Good Morning Peeps! How ya hanging? Thanks for keeping me company. How did the rest of your gig work out?
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No, the barrel was used as a rain collector and the bottom had rotten out. The oak was great though. I don't think I would notice any wine flavor of aroma like I do with the Jack Daniels Chips. They smell like Bourbon for sure!
Q Junkie
is Blowin Smoke!
Wow that looks awesome.
BTW, tell The Pope I said hi and ask him if he is still mad at me.:twisted:
BTW, tell The Pope I said hi and ask him if he is still mad at me.:twisted:
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He said no! :clap2:
landarc
somebody shut me the fark up.
Man, nice cook, and not a simple one either. Looks like I could eat one bone, maybe two. Rich stuff
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Your right Bob, It was very rich indeed. I ate the first rib in the picture plain with a touch of salt. The slab is now wrapped in the fridge until Thursday night we are having company from England. Looking to make an Asian bbq sauce.
sliding_billy
somebody shut me the fark up.
That looks outstanding!
danno79
Knows what a fatty is.
I bet the wine barrel made some nice smoke. I'd like to hear how it compared to other woods.
