cmwr
is Blowin Smoke!
Gonna do some ribs and pulled pork for a super bowl party. I have never done pulled pork before.
Should I use pork butt or pork shoulder?
I was planning on doing the ribs in my UDS and the pulled pork in my electric smoker cause I am not sure if I can fit it all on the UDS grate but "IF" I can is it ok to use one smoker for both? I don't know if the time and temps for the 2 meats is close enough or vastly different.
Last question, Is pulled pork something you do directly on the grate or in a pan soaking in its own juices? If done in a pan then squeezing it onto my UDS grate next to the ribs is definitely not gonna work.
I have my own sauce recipes to use for squirt bottles and am pumped to say the least to try this! :boxing:
Should I use pork butt or pork shoulder?
I was planning on doing the ribs in my UDS and the pulled pork in my electric smoker cause I am not sure if I can fit it all on the UDS grate but "IF" I can is it ok to use one smoker for both? I don't know if the time and temps for the 2 meats is close enough or vastly different.
Last question, Is pulled pork something you do directly on the grate or in a pan soaking in its own juices? If done in a pan then squeezing it onto my UDS grate next to the ribs is definitely not gonna work.
I have my own sauce recipes to use for squirt bottles and am pumped to say the least to try this! :boxing: