SmittyJonz
somebody shut me the fark up.
Probed at 5 hrs and not ready- I was thinking 6 hrs when I started this- we'll see
I'm running a mix of KBB and B&B Lump and its running 290's-310* with 3/4 intakes open -until I open it - lid off 45 seconds to probe and temps are Spiking to 340,350* and when I wrapped the lid was off for a couple of minutes it shot up to 400* and took a while to come down even with 3 inlets capped - so I dunno if I like Lump in UDS...... :-? first time trying it - - with all KBB I have much smaller temp spikes. - the other lump cooks were in the other smoker or the Kettle.
I'm running a mix of KBB and B&B Lump and its running 290's-310* with 3/4 intakes open -until I open it - lid off 45 seconds to probe and temps are Spiking to 340,350* and when I wrapped the lid was off for a couple of minutes it shot up to 400* and took a while to come down even with 3 inlets capped - so I dunno if I like Lump in UDS...... :-? first time trying it - - with all KBB I have much smaller temp spikes. - the other lump cooks were in the other smoker or the Kettle.
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