The BBQ BRETHREN FORUMS. - View Single Post

NickTheGreat · 05-14-2013, 07:37 AM

Sensational! I wish I had the space for something like this. My best area for an outdoor cooking space is underneath a raised deck. Probably not good for this, eh?

05-14-2013, 07:37 AM	#286
NickTheGreat is Blowin Smoke! Join Date: 05-08-12 Location: Iowa	Sensational! I wish I had the space for something like this. My best area for an outdoor cooking space is underneath a raised deck. Probably not good for this, eh? __________________ 18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer