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Professor · 11-20-2010, 05:27 AM

I'm a big fan of brining but usually just use a 2:1 mixture of salt to sugar (1 cup of salt/gallon of H2O). I think I will try your recipe. Thanks!

11-20-2010, 05:27 AM	#26
Professor Knows what a fatty is. Join Date: 03-18-10 Location: San Antonio, TX	I'm a big fan of brining but usually just use a 2:1 mixture of salt to sugar (1 cup of salt/gallon of H2O). I think I will try your recipe. Thanks! __________________ Custom Offset Gatorpit (40X24" main chamber, 24X24" firebox) Weber Kettle Weber Silver Genesis [B][COLOR=Red]Red Thermapen (fastest and most accurate)[/COLOR][/B]