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Old 04-29-2014, 09:20 PM   #7
LongTong
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Join Date: 02-02-11
Location: The Rehab Riviera, CA
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Quote:
Originally Posted by 104timberwolf View Post
Pineapples contain bromelain, a natural meat tenderizer. My experience has been that, if left in contact with meat for too long, the meat will become mushy.
I've made the mistake of making Teriyaki marinade with fresh pineapple juice and the chicken skin turned to a mushy mess on the grill. I would cook the pineapple down a bit. I've never had a problem with the canned stuff...

I also ruined smoke nice chunks of beef tenderloin skewered with fresh chunks of pineapple. I love grilled pineapple so know I cook it separately...
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