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Phrasty · 01-22-2012, 01:32 AM

Hey Terry, for jerky you just want to use a very lean cut of beef. Almost any cut from the hind quarter is a safe bet. Top round, eye round.. anything from that back end. Just as long as its LEAN!

Cheers

01-22-2012, 01:32 AM	#3
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica	Hey Terry, for jerky you just want to use a very lean cut of beef. Almost any cut from the hind quarter is a safe bet. Top round, eye round.. anything from that back end. Just as long as its LEAN! Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599