Wager
Full Fledged Farker
Hi everyone. I've been wanting to try out the bbq comp thing for a while and got into the BBQ, Blues, and Brews backyard comp in Charlotte this year. I have no expectations for any trophies and mostly wanted to do this comp so that I could have fun with friends and family and get some feedback from a blind judgin group to tell me if my food is decent or if those that eat my q have no taste.
Couple of questions. This is a MIM contest and I was wondering what the expectation for turn in boxes is? Is it supposed to have the lettuce base? if so I will check out the posts on the putting green. If optional does it make sense to do the putting green? if not, thank god!
Pre comp plan to try and get ready for this is to have two cooks, writing down everything that I go back into the house for, so that I can come up with a list of everythign that I need to take with me as well as to get my times close. Thankfully I live about 15 minutes from the comp so if I do forget something I can run home really quick.
Any words of wisdom for a first timer to maximize the fun and minimize the frustration? Anything specifically that I should do during my practice runs?
Couple of questions. This is a MIM contest and I was wondering what the expectation for turn in boxes is? Is it supposed to have the lettuce base? if so I will check out the posts on the putting green. If optional does it make sense to do the putting green? if not, thank god!
Pre comp plan to try and get ready for this is to have two cooks, writing down everything that I go back into the house for, so that I can come up with a list of everythign that I need to take with me as well as to get my times close. Thankfully I live about 15 minutes from the comp so if I do forget something I can run home really quick.
Any words of wisdom for a first timer to maximize the fun and minimize the frustration? Anything specifically that I should do during my practice runs?