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Old 02-03-2018, 10:21 PM   #25
jane nair
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Join Date: 01-22-18
Location: arizona
Name/Nickname : jane
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Bacteria and other harmful organisms need time, food and moisture (or wetness) to grow, but they do not grow well when the temperature of the food is colder than 41 F (7C) or hotter than 135F (60C). The temperatures between 41F and 135F are in the. Keep potentially hazardous foods out of them. For example, when food is left out in the bacteria can grow fast, and make toxins that can make your customers and family very sick.
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