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Old 08-14-2017, 07:11 AM   #9
Mark In The Pit
Knows what a fatty is.
Join Date: 07-13-17
Location: York, PA

Originally Posted by angryelfFan View Post
Nice job. Love the reverse sear. Do you ever do steaks right on the coals?
I have not tried directly on the coals YET but one day when I find a cut that looks like it will fit the bill I will give it a shot.
Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker
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