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Old 11-30-2014, 02:35 PM   #4
Bacon Weakling
Found some matches.
 
Join Date: 11-23-14
Location: Northern VA
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While it is certainly best to freeze as soon as the product in question is properly cooled to 41 or below, standard food code "allows" for up to seven days from the time it reaches 41. Why you would want to wait that long is another question.
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