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Old 10-29-2013, 10:44 PM   #29
Okie Sawbones
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Join Date: 09-03-13
Location: Edgewood, TX
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Quote:
Originally Posted by Gettinit View Post
Just salt and pepper or did you do something different?
Rubbed with Plowboys Yardbird, four hours on apple wood smoke, four hours wrapped, glazed and 30 minutes more on the smoker -- all at 260-275 degrees. Came out perfect for us. Now Myron might have sent my happy ass home.
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