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Old 10-29-2013, 09:32 PM   #19
Babbling Farker
jeffjenkins1's Avatar
Join Date: 03-01-08
Location: Akron, OH

Originally Posted by dport7 View Post
I've done venison in the smoker, I run a higher heat, 300, 325, really pound the smoke at the beginning and get it out around 145, 150 always tender
for for me.
I do grill game, just don't smoke it. To me, I have never smoked anything rare or medium rare, but I do grill a variety of meat like that.

I guess you could lard it or wrap it in bacon, but you would have to cook it well done for the lard to render or the bacon to be crisp... unless you grill it.

You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
Big Chief Smoker
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