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Old 10-29-2013, 08:40 PM   #17
Full Fledged Farker
Join Date: 07-07-12
Location: Westfield, Wisconsin

I smoke venison loin wrapped in bacon quite frequently and it never comes out dry. However I keep it over to the rare side. I also have done wild turkey breast with good success. Don't give in to reservations.
2 Primo XL's, 4 Hot and Fast Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's.
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