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Old 10-29-2013, 08:34 PM   #16
On the road to being a farker
Join Date: 10-27-13
Location: Thomasville NC

Originally Posted by FatCoyote View Post
I do plenty of very lean meat on both high and low heat. I adjust the moisture in the pit to the product being cooked. Would you mind sharing what the lean piece of game you are having problems with?
No problems yet. I have just done a little bit here and there. I figured I would see what the pro's thought before I made a mess of things. Easier to keep chugging along when you are not setting yourself up to fail.
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