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Old 08-09-2013, 11:11 AM   #15
Damn True
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Join Date: 07-18-13
Location: Mountain View, CA

Originally Posted by BBQ Grail View Post
So how could I incorporate some of the skin into a burger.

Thinly sliced and fried for some crunch?
Julienne it, fry and add it in the manner the strips of julienne pickled daikon and carrot would be added in a traditional banh-mi?
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