Spicewine Experiment w/ pics

Headed home to pull the briskets out of the cambro. Pics to come...
 
Those look real good Mista. Making me hungry. I have never cooked a brisket. Except the one for the troops in Twenty Nine palms. That does not count, It got mixed up with about 400 other ones and chopped. I think it is about time to do one on my own.

P.S. Mista can you PM me with your super secret rub, injection and sauce and *** :mrgreen:
 
Sure. Just look for it.

BTW...I got home about 2:30pm. With all of the vents closed, the Spicewine was still 230 degrees. I just tossed in a couple of fatties.

I just hate to waste good smoke.
 
ThomEmery said:
This is the method we use No problems with it
The rocks work as a heat sink The small amount of water
gives us a very moist cooking environment early on
as the water disipates the bark will set up (we like it that way)
and the rocks control the temps
No stoker no Gurus
It does take a while to get up to temp
A portable house fan pointed at the fire box butterfly will help get ya to 225

Neil, When we going to replace those shelves with expanded metal?

We use Indio Beach pebbles they are bigger
Click to expand...

I watched Thom working some rocks in his Spicewine at a contest where we won first place ribs. I was the aprentice at that one. Thom had the goods.
 
You asked for it, you got it!

Here is the brisket as I was chopping it up...

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Chopping up 4 briskets ain't nearly as easy as it looks!
 
Nice lookin eats!!!!! save me a sammie bigmista, please!!!!
 
leanza said:
I watched Thom working some rocks in his Spicewine at a contest where we won first place ribs. I was the aprentice at that one. Thom had the goods.
Click to expand...


Yes Sir Buddy that was a good one
Of course it was that perfect Box Running that won the day fer us
 
Nothing quite like a good box runner.

I found out there is a Grainger not far from me. Gonna head over there this morning before work to get some new wheels for the Spicewine.
 
Yea Neal they should have something that will work
You can get those big off road looking wheels :)
 
Hope they have something with the same sized plate to bolt them on.
 
About the original pictures...do you actually stack the points on top of each other on each shelf?
 
That's just a weird shaped brisket. It's not even touching the brisket behind it.
 
Really good lookin briskets.

I'm interested in the design of the charcoal basket.

did it come that way or did you make it??

If you made it - why the different compartments and
how do you load it.

Thanks
Rodney Wren
 
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