I haven't a clue what type of smoker you have but it is a simple matter of the amount and type of fuel and airflow. With practice you should be able to obtain any temp and hold. If your cooker is relatively air tight, a Guru or Stoker may be used.
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Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers
Stupidity for Dummies
…because sometimes, you just can’t dumb it down enough…
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