ctbeerbq
Full Fledged Farker
We took a family trip to Houston last week to visit one of Mrs. Beerbq's co-workers that lives down there, and now we're seriously considering moving. The cost of living up in CT is way higher than down there, and you can get so much more house for the $$ in the Houston area. There's also a hell of a lot more BBQ joints down there than up here, and I told her if we're moving I will need a new (bigger) pit :biggrin: . Maybe a Klose or Gator Pit?
Anyway, my question is about humidity and how it affects the cooking. I was outside in early afternoon down there, just watching my daughter play on the playground for ten minutes, and I was sweating like a pig!:shock: It doesn't get like that up north very often, especially not everyday. Will the meat be naturally moist from the humidity, like I was? :roll: :wink:
Thanks for any suggestions.
Anyway, my question is about humidity and how it affects the cooking. I was outside in early afternoon down there, just watching my daughter play on the playground for ten minutes, and I was sweating like a pig!:shock: It doesn't get like that up north very often, especially not everyday. Will the meat be naturally moist from the humidity, like I was? :roll: :wink:
Thanks for any suggestions.