A Breakfast Fatty and a Reheat
- Thread starter cowgirl
- Start date
PaSmoker
is one Smokin' Farker
....and with the side of fruit....WAY HEALTHY!!!!....looks tasty!:clap::clap:
Bob in St. Louis
Babbling Farker
Exactly! That looks CRAZY good. Man.....that's awesome. :clap:
Bob in St. Louis
Babbling Farker
Here's her blog on how she made it;
http://cowgirlscountry.blogspot.com/2009/10/my-fatty-piston.html
altongrady
Knows what a fatty is.
Jeanie, Marry Me!!!
The fry looks even better that the original!!
Great Job, as usual!
The fry looks even better that the original!!
Great Job, as usual!
Dr. Trout Bum
is one Smokin' Farker
That looks delicious!
You never cease to amaze me I remember that piston from the past- awesome tool Your Pron Rocks :clap2::thumb::hail::hungry:
tmac4183
Well-known member
You have the best bacon weaves. Teach me the way.
I knew you made the best bacon weave I'd ever seen but that is awesome! All of it!
chicagokp
Babbling Farker
You did not just chicken fry a fatty!!! Dayum!!!!
:hungry:!!!!
:hungry:!!!!
Thank you for the kind comments everybody!! I make the same ole breakfast fatty too often but really liked it chickenfried.
I'm pretty sure anything would taste good if it's chickenfried. :-D
http://www.bbq-brethren.com/forum/showthread.php?t=70237&highlight=piston
It's cheap and old but still working fine. :-D
I'm pretty sure anything would taste good if it's chickenfried. :-D
Thank you Titch! Yes the filling is drained and cooled before stuffing.
That's great scp! They are fun to use. Thanks!
Brethren Grillinski came up with the idea. I just made mine out of pvc...
http://www.bbq-brethren.com/forum/showthread.php?t=70237&highlight=piston
It's cheap and old but still working fine. :-D
Greg thanks! Hope it works out well for ya. I haven't been able to get your smoked almonds out of my brain. Picked up some pecans today and hope to give your BPS jalapeno salt recipe a try on them. Thanks for the idea! :-D
Thanks for the kind offer Al! :-D
Thanks Bob!! :-D
George thank you!! I've had to glue the cap back on the piston a couple of times but other than that, it's worked great for several years. :thumb:
Tmac, thanks! I have the how to pics on my blog somewhere, I'll see if I can find them.
The main thing I do on the weave is start from the middle of the weave when weaving.. it keeps the weave tight. (Probably made that as clear as mud.) lol
Thanks again everyone!
CarterK
Knows what a fatty is.
That looks incredible. I'm going to the store now.
jbuntingsr
Full Fledged Farker
It sure does look good.
TroyA65
is one Smokin' Farker
Jeanie, you make some amazing looking grub!! Well done again!
CarterK thank you! Hope you take pics of your cook if you get the time. :thumb:
Thank you jbuntingsr!
Troy thanks!
I'm a firm believer in wrapping in bacon and/or chickenfrying. :-D
Bob in St. Louis
Babbling Farker
That's the quote of the year right there.
Jeanie, can you even imagine how many men want to marry you, based on that comment right there? :hail: :hail: :hail: :hail: :hail: :hail:
Awe-sum
My wife just asked me why I had a tear. Sausage and bacon and three mourning doves, a partridge and the Sears Christmas catalogue.
OK, maybe over the top. But not by a helluva lot.
Very nice
My wife just asked me why I had a tear. Sausage and bacon and three mourning doves, a partridge and the Sears Christmas catalogue.
OK, maybe over the top. But not by a helluva lot.
Very nice
