J-Rod
is Blowin Smoke!
Looks great! Never seen it done "caveman style" directly on the coals before. Love the Homer grill too!
Do you use your 1983 Weber WGA very often? If not, then perhaps it would be up for job... :idea:
How many minutes a side?
Don't eat'm all up... I'm on my way!! :mrgreen:
I do about 1-1 1/2 minutes per side per inch of thickness. I monitor with my Super Fast Red Thermapen and pull at 120* internal
I don't think you wanna do caveman over charcoal briquettes.
Been meaning to give this a shot - this may inspire me to do so!
Just one single flip? Or do you do it a couple of times so it's a bit more even?