Wagyu Steak Tostada Salad PRONz

Good evening ladies and gents,

A very good friend of mine was over at my house during the weekend and we grilled some Wagyu NY's. Apparently I buy a few too many and decided to do something with the remaining steaks. I decided on Tostada for tonight's dinner. I apologize for the cell pics once again but like I alway say "Oh well!"

Here are the beauts



Put some tortillas in a deep clay pot to make the tostada bowls



Got a few of them going



Made some fresh pico de gallo (tomatoes, jalapeno or serano chilis, onion, cilantro, salt and lime)



Some fixins (pickled jalapenos, olives, lettuce, avocado, sour cream etc.)





Season some steaks with Montreal and some with Dizzy pig Cow lick



One the performer they go with the grillgrates



Ready baby!!!!



Gotta apologize for the pics again. Pics dont do it justice.





Some rice and freshly made baked beans to start putting it together.





Slowly digging into it and tastes mighty gooood!!!



All the goodness and starting to mix together and taste even better.



My last piece of steak and I'm pretty much done with the bowl at this point. Way to much food but delicious at that.



Washed it down with these for the night. Love me some SA.



Hope you enjoyed!!

buccaneer said:

:faint:

Click to expand...

HEy Bucc

Guess where the steaks come from? :mrgreen:

:rofl:

AussieTitch said:

Of Greg Norman's loins?

Click to expand...

Its excellent stuff. My local butcher will get different cuts and phones me right away as soon as he gets it. Its not always availalble so I usually take the whole case. :hungry:

I'd be honored Phu.:biggrin1:

deepsouth said:

very nice. how is the sa braggot?

Click to expand...

Thanks. It's pretty good but chamomile could be a bit overpowering or too floral tasting if you will.