Meat & Heat
Knows what a fatty is.
Just finished cutting a verry large Crab Apple tree out of my backyard to make way for more gardens.
Has anyone used this for smoking?
I normaly use Apple, Peach, and some Oak, but was wondering if the Crab Apple would be good or do you think it will leave a bitter taste like the fruit.
I guess I could always use it in the wood stove.:decision:
Has anyone used this for smoking?
I normaly use Apple, Peach, and some Oak, but was wondering if the Crab Apple would be good or do you think it will leave a bitter taste like the fruit.
I guess I could always use it in the wood stove.:decision: