Today's experience - Beef tongue

BBQ Bandit · Feb 9, 2013

[ame="http://www.youtube.com/watch?v=-rKi_VF0Yvs"]Top Chef All Stars Beef Tongue Song - YouTube[/ame]

After an overnight soak - changing water three times... used a bottle of my vinegar sauce (prototype) as a flavoring agent.

Will be in boiling water with a general rub for a couple hours then back on the cutting board to skin and trim down.
Add rub then on to the smokers... until tender.

Stay tuned.....

bigabyte · Feb 9, 2013

Yeah, but how will you avoid wondering how it thinks you taste?

deguerre · Feb 9, 2013

DAMMIT Bandit! Now the cow can only say "Mmm! Mmmmmmmm!"

Looking forward to the continuation of this thread.:thumb:

Garyclaw · Feb 9, 2013

I'll be watching Bob because I don't know a lick about tongue.

bigabyte · Feb 9, 2013

Seriously though, this sounds like it should be good!:thumb:

Still though...

Frenching a cow?:wacko:

el_matt · Feb 9, 2013

Bandit, I'm sure that'll turn out fantastic. However, that's one nasty looking piece of meat:tongue:

Matt

BBQ Bandit · Feb 9, 2013

bigabyte said:
Seriously though, this sounds like it should be good!:thumb:

Still though...

Frenching a cow?:wacko:

Since I tossed the Mrs out... its the first tongue in about a year... of either species.

Farker.

HankB · Feb 9, 2013

I love tongue. It's one of those favorites from my child hood. And when we were first married, I could get it for 29¢/lb. It seems more folks appreciate it now days.

I hope yours comes out as good. Looks like you have a great start.

bigabyte · Feb 9, 2013

Don't let the farkers get you down, keep on keeping on with the plan, I'm sure it will turn out great!:thumb:

What's with these farkers anyway?

Big dawg · Feb 9, 2013

Beef tongue is the bomb. Keep us posted.

Jrow

Porcine Perfection · Feb 9, 2013

I go to a place that has Excellent tongue tacos. I'll be watching this to see how turns out.

"You don't win friends with salad!" - Homer Simpson

Sent from my iPhone using Tapatalk

snook806 · Feb 9, 2013

That is what I am making tonight for Sunday breakfast. Going to smoke some cheek to go along with it...tongue taste great...keep us posted.

bigabyte · Feb 9, 2013

Mmmm...Tongue Tacos!:hungry: Wrapped in bacon, I presume?

BBQ Bandit · Feb 9, 2013

In the stock pot - 8 quarts water
2 heaping tablespoons prepared garlic
3-4 oz. Outlaw dry rub.

Bring to boil, add the tongue, and boil for two hours.

After the two hours - remove, skin and trim the tongue.

As it came out of the stockpot.

Peeled the skin off

Separated the heavy gristle...

Rubbed using John Henry Pecan rub... and onto the WSM.

Stay tuned....

bigabyte · Feb 9, 2013

Looking good so far!

Bluesman · Feb 9, 2013

BBQ Bandit said:
Since I tossed the Mrs out... its the first tongue in about a year... of either species.

Farker.

She see's that and I bet she comes back............:twitch:

juslearning · Feb 9, 2013

I'm not so sure...

deguerre · Feb 9, 2013

Looking Good!!! I wish I could convince redhot. I'll have to resort to the occasional taco from Panaderia Michoacan.

BBQ Bandit · Feb 9, 2013

After 3 hours on the smoker - starting to get probe tender in spots.

bigabyte · Feb 9, 2013

I'm farking drooling already!:hungry::hungry::hungry:

That's going to be GOOOOOOOD!

Today's experience - Beef tongue

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Babbling Farker

Babbling Farker

is Blowin Smoke!

somebody shut me the fark up.

Knows what a fatty is.

is One Chatty Farker

Knows what a fatty is.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Babbling Farker

is one Smokin' Farker

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

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