The BBQ BRETHREN FORUMS. - View Single Post - Kamado Joe, Big Green Egg or ceramic grill owners. Chicken Wing help

NorthwestBBQ · 01-26-2013, 08:23 AM

Drop it like it's Hot, bro. Chicken is NOT a BBQ meat. Cook your wings at least at 350F. Less than an hour. Low and slow chicken gives you rubber skin. I deep fry wings in 15 minutes and it is way better than smoking.

01-26-2013, 08:23 AM	#6
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Drop it like it's Hot, bro. Chicken is NOT a BBQ meat. Cook your wings at least at 350F. Less than an hour. Low and slow chicken gives you rubber skin. I deep fry wings in 15 minutes and it is way better than smoking.