cpw
Babbling Farker
After reading Landarc's thread http://www.bbq-brethren.com/forum/showthread.php?t=149094 about gumbo, I decided to make some of my own. I basically followed his technique, but rather than use bacon as a contributor of fat, I used some locally made smoked sausage to help with the rendered chicken fat. I also used frozen okra, mainly because I haven't found a reason not too. I also used some chicken breasts to help add some additional chicken to the gumbo.
It turned out very tasty. Thanks for the inspiration Landarc!!
It turned out very tasty. Thanks for the inspiration Landarc!!