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Old 04-23-2012, 04:18 PM   #9
Bourbon Barrel BBQ
is one Smokin' Farker
 
Join Date: 06-27-10
Location: Louisville, KY
Name/Nickname : Drew
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Quote:
Originally Posted by dmprantz View Post
First of all, sorry I didn't have a chance to say hi in Winchester and congrats on your calls! I looked for you, but didn't see you during the event and cheared you on at awards:)

Anyway, my teamate and I have talked about getting a sink several times and it came up again in Winchester. One of the things that keeps holding us back is....what do you do with your grey water? Do you have a container under it to catch? Hope you're on the outside or close to a drain and run drain hose? The three-tub sink works for us because we don't use (and have to dispose of) a lot of water. We probably use 5-10 gallons per comp, and I would think a one compartment sink would be a lot more.

dmp

Sorry we didn't get a chance to meet.
You can stick a 5 gallon bucket under it and carry it to a drain if there is one available.
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