Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
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Made some legs again for my Mom.
They were brined in pickle juice,chardonnay,apple juice,soya sauce,Sishado BBQ marinade,salt.
Rubbed with cayennepepper and Phoil Hat rub...smoked on some lump,coco briqs and a disc of oak...
They were brined in pickle juice,chardonnay,apple juice,soya sauce,Sishado BBQ marinade,salt.
Rubbed with cayennepepper and Phoil Hat rub...smoked on some lump,coco briqs and a disc of oak...