[Ron_L]

Set up the kettle for indirect (lit charcoal piles on each side) with a drip pan in the middle. That should give you a temp around 350. the actual time depends on the bird, but at 350 a 3-4 lb. bird should be done in 60 - 90 minutes, may up to two hours. You're looking for 155 in the breast and 165 in the thigh. You can put a bag of ice on the breast for 30 minutes or so before cooking. That way the breast will start out colder than the thighs and the two should be done close to each other.