The Weber Smokey Mountain Appreciation Thread

DavidLSI · Aug 24, 2011

I just received my brand new 22" WSM. I got an inside deal that I could not pass up $250.00, it was delivered and assembled. Let the fun begin.

I am going to use it this at a competition this weekend, and with no time to practice before hand I am hoping all I have read will allow me to have some success with it.

cdollar · Aug 24, 2011

DavidLSI said:
I just received my brand new 22" WSM. I got an inside deal that I could not pass up $250.00, it was delivered and assembled. Let the fun begin.

I am going to use it this at a competition this weekend, and with no time to practice before hand I am hoping all I have read will allow me to have some success with it.

Good, on ya, and good luck at the comp.

Chuck

NS Mike D · Aug 24, 2011

Nice thread. I added the WSM this month here she is taking her place making the brinkman feel self conscience:

first day at work

and it's all these guys fault

charlie d · Aug 24, 2011

Smoothsmoke said:
Great looking units you got there. I heard the best way to store it in the rain is covering it with a large trash bag first then the Weber cover on top.

That's exactly how I do it.

NorthwestBBQ · Aug 24, 2011

Thanks for the posts guys!

basuraman · Aug 24, 2011

I took mine camping and it fit in the front passenger seat of a Honda Civic. Not to many smokers could do that..

Harbormaster · Jan 31, 2012

Saw this thread was being neglected, so I thought I'd bump it.

Just picked up WSM number 7 as a little birthday present to myself.

Scored it off CL. 2 hour drive one way. SoDT was pi$$ed.

The best thing? It's a "C".

So now I own a "B" and a "C".

Pics once I get it cleaned up.

Gosh I love my WSMs.

NorthwestBBQ · Jan 31, 2012

Harbormaster said:
Saw this thread was being neglected, so I thought I'd bump it.

Just picked up WSM number 7 as a little birthday present to myself.

Scored it off CL. 2 hour drive one way. SoDT was pi$$ed.

The best thing? It's a "C".

So now I own a "B" and a "C".

Pics once I get it cleaned up.

Gosh I love my WSMs.

I do too! :thumb:

Smoked · Jan 31, 2012

Saving up for the 22 WSM. Hopefully by the summer, prices will come down and I'll pick one up. Love the 18 though. Did a shoulder this past weekend. Want to do a chuck roast this weekend, but it looks like the weather is not going to cooperate. Not a fan of smoking in the rain...:tsk:

NorthwestBBQ · Jan 31, 2012

Smoked said:
Saving up for the 22 WSM. Hopefully by the summer, prices will come down and I'll pick one up. Love the 18 though. Did a shoulder this past weekend. Want to do a chuck roast this weekend, but it looks like the weather is not going to cooperate. Not a fan of smoking in the rain...:tsk:

Me either, but in the Pacific Northwest we have no choice. :becky:

NorthwestBBQ · Jan 31, 2012

Ron_L said:
Congrats on your new toy!

There are dozens of threadson the WSM here. Use the Google search near the bottom of the page and you'll find a bunch of info.

Sent from my iPhone using Tapatalk

Ron, without your constant guidance I don't know what I would do here. :thumb:

NorcalBBQer · Feb 1, 2012

A couple shots of the custom wood handles I got as a Christmas present for my WSM. Marty Leach's wood art indeed takes the WSM to the next level.

NorthwestBBQ · Feb 1, 2012

Nice handles!

G$ · Apr 14, 2012

Harbormaster said:
Saw this thread was being neglected, so I thought I'd bump it.

Just picked up WSM number 7 as a little birthday present to myself.

Scored it off CL. 2 hour drive one way. SoDT was pi$$ed.

The best thing? It's a "C".

So now I own a "B" and a "C".

Pics once I get it cleaned up.

Gosh I love my WSMs.

Clark, I never knew that you were the guy with the B WSM from tvwbb. Nice.

Greg1911 · Apr 14, 2012

Here is my 18 on the day I put it together.

Here is a high temp beercan chicken it produced.

Here are some smoked shortribs.

Pulled Pork

I luvs my WSM! Since I usually cook for 2 I can actually get by using the miniWSM but I still get an itchy trigger finger when I spot a 23.

chrisjen · Apr 14, 2012

I have to get that if it works even half as awsome as it looks it has to be great!!

Bebe · Apr 14, 2012

chrisjen said:
I have to get that if it works even half as awsome as it looks it has to be great!!

and then some!

i have 3 (18.5) and thinking to get a 22.5..

Harbormaster · Apr 14, 2012

WSM number 8 landed at the Yacht Club earlier this week.

It's a DU (2002), and has been cooked on maybe twice.

I'm building a shed just to house them all.

Sort of a mini-museum.

bbqchicken · Apr 14, 2012

Harbormaster said:
WSM number 8 landed at the Yacht Club earlier this week.

It's a DU (2002), and has been cooked on maybe twice.

I'm building a shed just to house them all.

Sort of a mini-museum.

MUSEUM? send one my way and I'll put her to work :clap2:

NorthwestBBQ · Apr 14, 2012

Greg1911 said:
Here is my 18 on the day I put it together.

Here is a high temp beercan chicken it produced.

Here are some smoked shortribs.

Pulled Pork

I luvs my WSM! Since I usually cook for 2 I can actually get by using the miniWSM but I still get an itchy trigger finger when I spot a 23.

Great looking BBQ!

The Weber Smokey Mountain Appreciation Thread

Knows what a fatty is.

Full Fledged Farker

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Knows what a fatty is.

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Smoked

Guest

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is One Chatty Farker

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Got Wood.

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is Blowin Smoke!

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