Or crisp $50 bills, tucked neatly in sterile zip-lock baggies (because we dont want to get sauce on the money). The green color really accents the reddish color of the meats and sauces, IMHO.
Actually, in an ancillary category (Margaritas, if I recall correctly), we did line the bottom of the tray with fake money... Got 2nd place.
__________________
Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
|
