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Dr_KY · 03-29-2011, 11:15 AM

I use stainless with stainless lids and most of the time foil is better as you can get just that much more in them yet still fit in the Cambro.

03-29-2011, 11:15 AM	#14
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	I use stainless with stainless lids and most of the time foil is better as you can get just that much more in them yet still fit in the Cambro. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009