Greg60525
Knows what a fatty is.
Greg - What the hell are we doing up at 4 am? I'm up because of a cranky 2 yr old. Guessing we have some overlap here in our posts. No way you read my and typed your reply in 3 minutes...if you did then kudos!
Just writing my reply gave me some ideas on how our team can organize further. I'm going back to bed!
I fell asleep on the couch and when I woke up I did a quick check on the forum...........it was just after 3 AM. I didn't see your post at the time.
I totally agree with you on the food safety strategy.
hi smokesman, my timeline has it such, that when the finished meat is ready to get rested the other raw comp meat is coming out of the cooler so it is then washed and ready. as far as putting some MOINKballs and beers and water in the same cooler for personal consumption i don't see too much issue really, as long as you're careful with packaging. there is food-safe certification among my team and sanitation and cleanliness are top priorities. as they should be.
but, might be easier the way you do it.
We never put our drinks, etc. in any cooler that had raw meat. We just want to be extra careful.
A very good friend told me "Ford - you have way to much stuff. SIMPLIFY!" Thanks Steph :biggrin1:
And you sure don't need a TV. Go talk to your neighbors or just enjoy the night.
Not an option.............that was the BlackHawks in the finals! :-D :-D I believe that was game one. We have never taken a TV before.
Us as well. I do have an enclosed trailer that helps, but the stuff that is there for emergencies or bad weather is packed into 1 container. It doesn't get moved and provides a seat in the trailer.
Packing the emergency stuff in one container and leaving it in the car is a good idea. There are some boxes that are fully unpacked when we set-up. Instead of leaving empty boxes to take up space I should just put them back in the car..........simple.............why didn't I think of that before! :doh:
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