R
Rick's Tropical Delight
Guest
i can't say i'm an expert or i have 30 years experience in growing jalapenos, but here are some red jalapenos i just picked. these will be turning into chipotles this weekend,
in the last episode: http://www.bbq-brethren.com/forum/showthread.php?t=67036
the two pepper mounds with 10 plants each
a few are just starting to turn red
here's a tip - even the rotten peppers that squish in your fingers as you try to pick them are H O T and the hot doesn't wash off easily... :roll:
in the last episode: http://www.bbq-brethren.com/forum/showthread.php?t=67036
the two pepper mounds with 10 plants each
a few are just starting to turn red
here's a tip - even the rotten peppers that squish in your fingers as you try to pick them are H O T and the hot doesn't wash off easily... :roll: