I clean my jalapenos like DerHusker, but a similar vegetable/fruit peeler works as well as a "Jalapeno corer".
My go-to filling is cream cheese mixed with shredded Mexican blend cheese with some BBQ sauce mixed in for some sweetness. I've added red pepper jelly as well.
The great thing about ABTs is you can fill them with whatever you like.
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1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser.
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