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Old 07-24-2013, 03:13 PM   #13
DerHusker
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Join Date: 04-05-12
Location: Escondido, CA
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Here is how I do them. I start out by cutting the tops off, I then remove the core & seeds (search Jalapeno corer on Amazon) and then cut them length wise.

For filling I use Laughing Cow Creamy Swiss wedges (1 wedge for every Jalapeno) and mix it with Green Onion & Bacon Crumbles to taste.



If my Jalapenos are large enough I add a cooked chicken tender strip (or Shrimp) and wrap with a strip of Bacon. (Toothpicks as required)


I cook them direct for about 5 to 10 minutes and then indirect for around 25 to 30 minutes depending on my grill temp. (Until Bacon is done)


Always a big hit.
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