Thread
:
First shot at ABTs - Help Needed
View Single Post
07-24-2013, 03:13 PM
#
13
DerHusker
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
Here is how I do them. I start out by cutting the tops off, I then remove the core & seeds (search Jalapeno corer on Amazon) and then cut them length wise.
For filling I use Laughing Cow Creamy Swiss wedges (1 wedge for every Jalapeno) and mix it with Green Onion & Bacon Crumbles to taste.
If my Jalapenos are large enough I add a cooked chicken tender strip (or Shrimp) and wrap with a strip of Bacon. (Toothpicks as required)
I cook them direct for about 5 to 10 minutes and then indirect for around 25 to 30 minutes depending on my grill temp. (Until Bacon is done)
Always a big hit.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.
DerHusker
View Public Profile
Find More Posts by DerHusker