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Old 07-24-2013, 12:32 PM   #4
GoolsbyMD
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Join Date: 07-19-13
Location: Chesapeake, VA
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I literally just put a batch on my 18.5wsm at 1300 of something similar. I halved them, scoped out the innards with a spoon, washed clean. Layed down thin chicken breast added rub, Mexican cheese, and wrapped with bacon. Then cut up kielbasa wrapped in bacon making a little cup, dripped in some agave honey and some brown sugar. Threw them on at 225, thinking about 2 hours but will check in another hour.
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