I literally just put a batch on my 18.5wsm at 1300 of something similar. I halved them, scoped out the innards with a spoon, washed clean. Layed down thin chicken breast added rub, Mexican cheese, and wrapped with bacon. Then cut up kielbasa wrapped in bacon making a little cup, dripped in some agave honey and some brown sugar. Threw them on at 225, thinking about 2 hours but will check in another hour.