I've got a T-Bone steak, red potatoes and ABTs planned for dinner on 22.5" Performer while my wife is out of town with the boys. Been searching, but have not found the "standard" for ABTs. Most results were for large quantities during competition and bacon wrapped. I'm going with simplest way to try these for the first time.
Mexican Cheese and maybe some diced up ham. Maybe they're just poppers without bacon?
Any info on prep, temp, and times would be appreciated. Thanks.