salth2o
Knows what a fatty is.
pulled pork is my desired result. I have smoked lots of different meats, but this is my first go with a pork butt. I intend to cook 1.5 hrs per pound at 225F, hoping to get the meat to about 190F before pulling it off the smoker. Right now it is coated with my favorite pork rub and I plan on spraying it with apple juice every hour or so. Hopefully it will be on the pit in an hour or so.
Any tips or advice will be appreciated.
Any tips or advice will be appreciated.