The BBQ BRETHREN FORUMS. - View Single Post

Hambone1950 · 02-17-2013, 12:01 PM

I'm no expert , but I would say no. I mean , like you , I've smoked a bunch of chicken and I usually brush some oil on and I get plenty of smoke flavor. So I wouldn't worry over it.

02-17-2013, 12:01 PM	#2
Hambone1950 On the road to being a farker Join Date: 10-02-12 Location: Boston , Ma.	I'm no expert , but I would say no. I mean , like you , I've smoked a bunch of chicken and I usually brush some oil on and I get plenty of smoke flavor. So I wouldn't worry over it. __________________ We call it BAH- buh-cue !