I have wrapped a few Briskets in paper and left
them on for a couple of hours.
I'm talking about 225°
It works.
Weiser
Quote:
Originally Posted by ZILLA
That old gal is really nice, even after a long morning of cooking she will stop and shoot the breeze with you. If you guys ever get the chance, go. All you need is a good GPS system in your car. Saying that this place is out of the way would be an understatement.
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