Midnight Smoke
somebody shut me the fark up.
Hi all,
I have 2 - 5 1/2 lb birds I am going to smoke on the UDS this afternoon and need your advice.
No time to brine for this cook.
What Temp? 250º-275º
How Long? 3 Hours
Flip? Yes/No
Wood, Pecan (that I have) or Apple if I can get some today?
Thanks in advance!
I have 2 - 5 1/2 lb birds I am going to smoke on the UDS this afternoon and need your advice.
No time to brine for this cook.
What Temp? 250º-275º
How Long? 3 Hours
Flip? Yes/No
Wood, Pecan (that I have) or Apple if I can get some today?
Thanks in advance!