Hot-n-Fast Ribeye (Pr0n)

CharredApron

Babbling Farker

Joined

Feb 24, 2013

Messages

4,846

Reaction score

7,729

Points

0

Age

66

Location

Port Charlotte, Florida

• Jul 10, 2013

• #1

Picked out a nice little Ribeye, rubbed her down with a little EVOO and Montreal Seasoning.



Tossed her up on the trusty Kamado



My custom made foil wrapped brick steak weight on top



Plated up with some sides to keep her company



The forked shot!



Thanks for lookin!

Jed:biggrin1:

 

Bluesman

Babbling Farker

Joined

Jan 1, 2010

Messages

4,139

Reaction score

16,362

Points

113

Age

70

Location

Planet Krypton

• Jul 10, 2013

• #2

Very nice............Do you have another............For ME!!!!!!!!

 

C

charrederhead

Babbling Farker

Joined

Jun 29, 2012

Messages

2,544

Reaction score

1,044

Points

0

Location

Litchfield County, CT

• Jul 10, 2013

• #3

Now I want steak. :hungry::hungry::hungry::hungry:

 

CharredApron

Babbling Farker

Joined

Feb 24, 2013

Messages

4,846

Reaction score

7,729

Points

0

Age

66

Location

Port Charlotte, Florida

• Jul 10, 2013

• #4

Bluesman said:

Very nice............Do you have another............For ME!!!!!!!!

Click to expand...

Why of course I do.......Not :razz:

 

Bluesman

Babbling Farker

Joined

Jan 1, 2010

Messages

4,139

Reaction score

16,362

Points

113

Age

70

Location

Planet Krypton

• Jul 10, 2013

• #5

Hometruckin said:

Why of course I do.......Not :razz:

Click to expand...

I see you've been practicing your Borat imitation.

 

Last edited: Jul 11, 2022

BobM

Babbling Farker

Joined

Feb 16, 2012

Messages

2,828

Reaction score

1,134

Points

0

Location

Long Island, NY

• Jul 10, 2013

• #6

That looks great! :hungry:

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Messages

32,522

Reaction score

67,338

Points

113

Location

Oklahoma

• Jul 10, 2013

• #7

Looks excellent Jed!!

 

Big George's BBQ

somebody shut me the fark up.

Joined

Feb 7, 2008

Messages

37,458

Reaction score

40,969

Points

113

Age

74

Location

Framingham, MA

• Jul 10, 2013

• #8

Looks perfect What do you call fast

 

T

Tonybel

Babbling Farker

Joined

Feb 29, 2012

Messages

2,805

Reaction score

4,245

Points

0

Location

San Berdoo, CA

• Jul 10, 2013

• #9

Cooked perfectly.

 

CharredApron

Babbling Farker

Joined

Feb 24, 2013

Messages

4,846

Reaction score

7,729

Points

0

Age

66

Location

Port Charlotte, Florida

• Jul 10, 2013

• #10

Big George's BBQ said:

Looks perfect What do you call fast

Click to expand...

When my finger tells me its done, usually less than 4-5 minutes

 

Garrett

Babbling Farker

Joined

Oct 3, 2012

Messages

2,757

Reaction score

4,235

Points

0

Location

Gastonia North Carolina

• Jul 10, 2013

• #11

Montreal steak is my go to for steaks. Yours looks mighty fine!!

 

D

dmeggers

Well-known member

Joined

Jun 28, 2013

Messages

15

Reaction score

6

Points

0

Age

81

Location

Cleveland, TN

• Jul 10, 2013

• #12

Wow, looks good. Enjoy

Dave

 

Ron_L

Administrator

Staff member

Joined

Dec 9, 2004

Messages

42,756

Reaction score

35,621

Points

113

Location

Wandering, but not lost

• Jul 10, 2013

• #13

Me likey!

 

B

Banjoe

Knows what a fatty is.

Joined

Apr 25, 2013

Messages

158

Reaction score

49

Points

0

Location

Winnipeg, Manitoba

• Jul 10, 2013

• #14

Droolishious

 

kds9547

is one Smokin' Farker

Joined

Sep 18, 2012

Messages

688

Reaction score

285

Points

0

Age

55

Location

Lugoff, SC

• Jul 10, 2013

• #15

Now I wish I was having steak again tonight.

 

T

Tsevg9

Knows what a fatty is.

Joined

May 2, 2013

Messages

173

Reaction score

53

Points

0

Location

Saint Louis, MO

• Jul 10, 2013

• #16

"Has anyone fingered this meat yet?" - (BBQ Prick video)

 

K

kylefisk

Got Wood.

Joined

Jun 7, 2013

Messages

44

Reaction score

14

Points

0

Location

Ocala, FL

• Jul 10, 2013

• #17

One of my favorites. Looks great man