[TomB]

I love my WSMs.

I use mostly KB (about 80%) with some mixed lump and wood chiunks and smoke at 250. Use the Minion method and you should get a great burn time like the others are saying.

When arranging the fuel, I place a metal coffee can with the bottom removed in the middle of the area then pack the fuel tighly around the can and the charcoal ring. After getting the KB coals ready in a chimney, they go in the can. Then remove the can with some long pliers.

I don't use any temp control device - haven't found it necessary with the WSM. Do use a Maverick 732 to keep track of temp for the big meats.

As far as the pan, I leave it dry - just wrap in foil for easy clean-up.