I added the juice of one lemon at the end to "brighten" the flavor some, plus to add to the acidity. I didn't have a rack for the jars so I used a dish towel in the pot to keep the jars off of the bottom and to keep the jars from hitting each other. The only pot I had tall enough was smaller in diameter so I had to do 4 jars at a time. My sauce recipe made 9 1.5 Pint jars (that I processed) and 1 pint that I used half of on some ribs last night :)
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Shirley Fab 24x70 trailer "Irene"
2 Weber performers
1984 Weber 22
Weber 18
Smokey Joe
Weber Genesis Gasser
Superfast Red Thermopen
Old Church, Va
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